- 2.5lbs boiled yellow potato, chopped (not baking potatoes)
- 1/2 jar chopped black olives
- 1/2 to 3/4 jar sliced pimentos chopped (large jar)
- 1/2 jar Hellman's Mayonaise to start (add more after refrigerated)
- 5 kosher dill pickle spears, chopped
- 6 hard boiled eggs, chopped or sliced
- Season salt to taste
Tuesday, July 28, 2015
Whipple's Awesome Potato Salad
This is a great potato salad recipe!
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