Mom's Chicken Casserole is an easy and delicious meal.
1 Chicken - tear down to chicken pieces (start with a rotisserie chicken to make easy)
1 Can - Cream of Chicken Soup
1 Can - Cream of Celery Soup
2 Cans - Chicken Stock
12 oz - Bread Crumbs
1 Stick of Butter
1 Can of Cranberry Sauce
De-bone the chicken and tear into pieces.
Melt the butter and combine with the breadcrumbs (set aside).
Mix the 2 cans of soup and 2 cans of Chicken stock (set aside).
Layer 1/3 of the breadcrumbs on bottom, then 1/2 of the chicken, and 1/2 of the soup mix.
Repeat another layer and finish on top with the last 1/3 of bread crumbs.
Bake for 45 minutes at 325 degrees.
Serve with cranberry sauce and your favorite vegetable.