Mom's Chicken Casserole

Mom's Chicken Casserole is an easy and delicious meal.

1 Chicken - tear down to chicken pieces (start with a rotisserie chicken to make easy)
1 Can - Cream of Chicken Soup
1 Can - Cream of Celery Soup
2 Cans - Chicken Stock
12 oz  - Bread Crumbs
1 Stick of Butter
1 Can of Cranberry Sauce

De-bone the chicken and tear into pieces.

Melt the butter and combine with the breadcrumbs (set aside).

Mix the 2 cans of soup and 2 cans of Chicken stock (set aside).

Layer 1/3 of the breadcrumbs on bottom, then 1/2 of the chicken, and 1/2 of the soup mix.

Repeat another layer and finish on top with the last 1/3 of bread crumbs.

Bake for 45 minutes at 325 degrees.

Serve with cranberry sauce and your favorite vegetable.